The man behind Kenya’s largest relief food drive

.It was a pleasure to read of the outstanding work being done by my old friend Abbas Gullet, Secretary General of the Kenya Red Cross.  I have known Abbas for over 18 years and have followed vhis career back in Kenya with great interest. Here is an article from the Daily Nation in Nairobi.

Kenya Red Cross Society Secretary General Abbas Gullet. Photo/FILE

He was orphaned at the tender age of six and does not ever want to hear that a person has died of hunger

Mr Abbas Gullet, the man at the helm of the Kenya Red Cross Society, is in the face of a massive humanitarian crisis in Northern Kenya triggered by the worst drought in the region in more than six decades, putting 3.5 million Kenyans’ lives in danger.

Flash floods have also recently conspired to worsen the anguish of the drought-stricken pastoralists in Turkana.

The society, working with corporations and media houses, recently launched a campaign called Kenyans for Kenya which this week had raised about $7 million (about Sh650 million) to feed the hungry.

An early riser, Mr Gullet’s day at the office begins well before 7am

Saw a dead person

“Our mandate is to protect lives and alleviate suffering and it is as disheartening as it is belittling when I hear this debate about whether people have died or not,” he told Saturday Nation in between taking calls at his Nairobi offices this week.

“Okay, we saw a dead person in Turkana but we don’t want to engage in a shouting match about it. In any case, even the many others we saw there who are suffering should not have been in that condition. It is those pictures that we brought from Turkana which inspired the funds-drive,” he says.

Apart from the Kenya for Kenyans campaign, the Red Cross provides relief food in Ijara, Garissa, Kwale, Malindi and Kibwezi where 400,000 schoolchildren, pregnant women, the elderly and HIV and Aids orphans are fed.

Drawn criticism

A few minutes into the interview, he plunges into the investments the organisation is involved in, which have been criticised.

Critics say humanitarian organisations should not engage in business.

The Kenya Red Cross is created through an Act of Parliament.

He says: “The aid business has become very competitive with many NGOs competing for the same resources. Donor funding is diminishing by the day and we had to think of a way of sustaining our programmes,” he said.

“We got a loan of $22.5 million (Sh2.1) billion from Equity Bank payable over 10 years to build hotels in the country after realising there was inadequate bed capacity and that the investment would employ many young Kenyans,” he said.

By JULIUS SIGEI jsigei@ke.natiomedia.com

Ethiopia: “We are confident we will survive this drought”

I am keeping a very close eye on the worsening humanitarian situation in the Horn of Africa where I have a strong emotional attachment and many friends working there. I worked in Ethiopia in 1974 and again in 78-79 and know how devastating these droughts and famines are.  My second eldest daughter was born there in 1978 and worked some years ago in Ethiopia as a volunteer.Yesterday I had a SKYPE chat with my good friend Klaus Palkovitz who is working for Red Cross in Ethiopia and he updated me on what is happening. I was encouraged to read this article which appeared on our website yesterday which tells Mengiste Bala's story. She is one of the fortunate ones.

 

Mengeste Bala now has better food security with her seven sheep after the Red Cross programme. Michael Tsegaye/IFRC

Her livestock dead and crops ruined, Mengiste Bala and her twelve children were on the margins of survival in central Ethiopia. But this isn’t today. Two and half years ago, when the failed rains left her with no food or means to buy any, the Ethiopian Red Cross stepped in and provided her with food and some sheep.

“At the time of the drought we were hungry. We lost all our assets. But the Red Cross came and gave us food, now we have hope to live,” said Bala (left), surrounded by her healthy looking children.

After initial food distributions in the emergency phase, the Ethiopian Red Cross started to help families recover and build their strength against future droughts. “Our initial priority was to give food, to save lives,” said Seifu Worku, Branch Secretary of the Wolaita region. “After survival, then we work on livelihoods. We must not only look at the short term problems,” he emphasised.

As a woman heading the household with a large number of children, Bala was given three sheep and seeds to plant maize and sorghum. She bred her sheep and sold them at the market. Now she has a cow, seven sheep and a thriving vegetable plot.

With the current drought in the Horn of Africa creeping further into Ethiopia, how does Bala feel about her near future? “I’m confident we will survive this drought. The rains are low but now my cow is grown, so soon I will have more cows to sell, and my family will be fine.”

Mengeste Bala has twelve children, who dropped out of school during the last drought, but now she has better food security, they all go to school. Michael Tsegaye/IFRC

The Wolaita region of Ethiopia, around 4 hours drive south of the capital Addis Ababa is often referred to as a place experiencing a ‘green famine’. The population density is high at 400 people per square kilometre, so people only have small plots of land on which to grow their food. And without an additional income, one failed rain can leave a family hungry; in 2008 the region experienced two failed rains and many were left destitute.

The Red Cross response to this is to provide immediate assistance where necessary, as well as focus on the long-term food security of communities and vulnerable people. In Wolaita, this extends beyond seed and livestock distribution to the rehabilitation and extension of water sources.

In one example, an NGO built a water construction over 30 years ago which had fallen into disrepair as neither the skills not the spare parts were available in the community. The Ethiopian Red Cross has now repaired it and trained people how to maintain it. In Gacheno Kabele, one of villages that now have access to clean drinking water, children stand in a line, patiently waiting to fill their jerry cans, their donkeys braying in the background, waiting to be loaded up.

“For each jerry can we pay 25 cents” (less than 2 US cents), explains Workinesh Moya while supervising the filling. “This amount was decided by our water committee and means we have money to buy spare parts if we need to,” she added, demonstrating how they have learnt the lessons of the past.

Having water piped right into the community has made a huge difference to the lives of the women. “We used to have to spend half our day walking to the river to get water. All our time was gone. And sometimes even the river was dried up,” she says in exasperation. “And where we got water was swampy so the water was polluted and there was malaria. Now we feel healthier and can get clean water everyday, it’s good.”

The water filling station in this village serves 4,000 households, which could mean up to 24,000 people. “You can see the problem here,” says the Ethiopian Red Cross’ Seifu Worku. “There are too many people using this, there shouldn’t be a queue. So you can see that we still have more work to do. More pumps to build and more pipes to lay. But with support, we will do it for these communities.”

The IFRC has launched an emergency appeal on behalf of the Ethiopian Red Cross to seek funding not only for the immediate food needs in Southern Ethiopia, but also for projects like those in Wolaita, where a community is now stronger to face the tough months ahead.

Bob McKerrow with a severely malnourished child in Wollo province, Ethiopia in1978

Thanks to Faye Callaghan from IFRC, in Ethiopia for using part of her article.